tag:blogger.com,1999:blog-8260726273476856016.post2372122260728918399..comments2023-06-16T20:04:30.702+10:00Comments on The world is a Chocolate Cupcake: Sugadeaux cupcakesKate Pricehttp://www.blogger.com/profile/09495615894711550496noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8260726273476856016.post-45924411114920298652011-11-19T19:26:43.607+11:002011-11-19T19:26:43.607+11:00I think what David means to say, is that cafe'...I think what David means to say, is that cafe's stock cupcakes for 3-4 days to obviously avoid throwing stock out. Sadly, a 3 day old cupcake is not the same as one made and eaten the same day. It's unfortunate but unavoidable that if "catering" bakeries like Sugadeaux want to be able to sell through cafes, they also lose the ability to control quality as a retail bakery would.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8260726273476856016.post-64682354225972189522011-06-23T09:45:53.997+10:002011-06-23T09:45:53.997+10:00I would consider something purchased and eaten the...I would consider something purchased and eaten the same day as "fresh" - do you mean that I should purchase directly from Sugadeaux?Kate Pricehttps://www.blogger.com/profile/09495615894711550496noreply@blogger.comtag:blogger.com,1999:blog-8260726273476856016.post-62800677144616775412011-06-22T22:51:00.701+10:002011-06-22T22:51:00.701+10:00Fresh they are amazing, Miss Jess makes a mean cup...Fresh they are amazing, Miss Jess makes a mean cupcake!Dave Studhamhttps://www.blogger.com/profile/16376131821773014792noreply@blogger.com