Ben's pumpkin scones are a variation on his lemonade scones (which I have never made). There was just one small problem, there was no pumpkin in my fridge, nor at my supermarket. So I used sweet potato. I figured it has a similar texture and obviously a similar colour!
The scones were pretty successful, however mixing the dough together with a knife was not fun; it took way too long, and in the end I gave up and dumped the dough out on to a floured bench and worked it together by hand.
Into the oven for 13 minutes, back out and serve with jam and cream!
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