It's such a brilliantly simple concept. All the standard puttanesca ingredients mixed with cooked potatoes rather than pasta. Just as delicious as I expected, and much nicer than a mayo-laden or creamy potato salad on a hot night. This one will definitely be put into high rotation during BBQ season.
That's a brilliant concept! I've been eating a lot of mashed potatoes instead of pasta lately, and it's been a lovely change. I even started serving smoked trout with smashed backed potatoes. Yum.
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