A cocktail to begin
The mackerel rillettes - amuse bouche
My lamb steak with tempura beans and onions
Geoff's mackerel with saffron foam
Finally, G's cheese selection and my tart selection below.
Thursday, 8 September 2011
Lunch with Joel
Continuing our theme of eating fancy lunches (at less than half the price of dinner) at michelin starred restaurants, G and I ate a L'Atelier du Joel Robuchon in London. We opted for the 2 courses with matching wines, as well as the amuse bouche and a cocktail to begin. As part of our trip we have been enjoying some fancy lunches - lunch is way more affordable than dinner!
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