I am loving Nigella at the moment - particularly her Christmas DVD. G and I watched the DVD over the weekend and swooned for the Chocolate Christmas cake.
There is a comment on the Food Network page about this recipe, recommending that you double the cocoa to make it like a fruity brownie. Not sure that I am ready to take it that far, but am certainly keen to give the recipe a go. Has anyone tried it? Or any of Nigella's other Christmas recipes?
I think I will have to go dried fruit shopping and give the cake a try.
Meh, leave it as is- Nigella is Nigella after all
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