Side note, we made it again, this time with purple carrots, and the risotto ended up SERIOUSLY purple.
Wednesday, 22 February 2012
Carrot and mint risotto
A Jamie, of course. Basically a normal risotto with carrot and mint, topped with extra mint leaves or some mint pesto (my favourite way to use up extra herbs is to make pesto)
Side note, we made it again, this time with purple carrots, and the risotto ended up SERIOUSLY purple.
Side note, we made it again, this time with purple carrots, and the risotto ended up SERIOUSLY purple.
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