At Red Spice Road, we had a banquet - turmeric chicken, wagyu salad and pork belly with black vinegar sauce followed by a passion fruit creme and coconut sorbet, all truly delicious!
Monday, 2 April 2012
Lunch at Red Spice Road
Towards the end of the Melbourne Food and Wine Festival, G and I went to Red Spice Road for a restaurant express lunch - that is, 2 courses, a glass of (Victorian) wine and a coffee.
At Red Spice Road, we had a banquet - turmeric chicken, wagyu salad and pork belly with black vinegar sauce followed by a passion fruit creme and coconut sorbet, all truly delicious!
At Red Spice Road, we had a banquet - turmeric chicken, wagyu salad and pork belly with black vinegar sauce followed by a passion fruit creme and coconut sorbet, all truly delicious!
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