Tuesday, 4 January 2011

Crispy skinned salmon

The salmon was absolutely delicious - super crispy skin and just a little rare in the centre, topped with a super yum sauce over the noodles and vegetables!


The dressing for 4 serves:
2 tsp sesame oil
1/2 cup soy sauce
1 1/2 tbs balsamoc vinegar
2 tbs caster sugar
1/4 cup lime juice
2 finely chopped chillis

Shake together until the sugar dissolves.

It looks a lot like Bill's did and you know how I love it when my recipes look like the recipes do in the book.
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1 comment:

  1. Michelle4 January 2011 at 19:34

    Actually, I think yours looks better than Bills!

    I used a Christmas gift voucher today to buy the new Donna Hay quickie meals book. I liked the look of it because most of the meals are for 2 people, not 4. Will let you know how I go!

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