Roasted red onions, Maggie Beer style

Those of you who live in Melbourne may be familiar with "the mini cookbook collection" that came with the Herald Sun in 2010 - perhaps it was also released in other cities in Australia too.

There were 9 books, and a little case for them - I managed to collect 8 of the books (missed the Stephanie Alexander one).   Each book is a small collection of recipes that truly reflect each chef.

The first recipe I made from this collection was Maggie's whole roasted red onions. 

These were simply wonderful - onions tossed with seasoning, roasted and then topped with mozzarella and bread!