Friday, 4 November 2011

Le Bernardin

Our final fancy overseas lunch was at Eric Ripert's restaurant, Le Bernardin in mid-town, New York City.

A very unobstrusive entrance just off 5th avenue.  Unfortunately, Le Bernardin has a jacket policy for men, so G was lent a navy jacket to "match" his grey suit pants, but that embarrassment aside, lunch was a seafood bonanza!

the unobstrusive entrance

the end of the salmon rilette

6 delicious oysters

smoked salmon entree

blackened bass with mini pork buns

salmon with 2 sauces

chocolate and peanut dessert

the olive oil dessert

2 comments:

  1. Wow! You certainly went to higher class places than we did! Amy Ruths was about as classy as we got! The food looked amazing.

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  2. yum yum yum yum yum
    You forgot to mention your highlight of the whole trip!

    ReplyDelete