G and I went to:
- Comme - delicious tomato and olive oil consomme, fancy fish and chips, wagyu skewer and a chocolate covered marshmallow. The consomme was the best, acidic and full-flavoured
- Saint Peter's Trattoria - brushcetta with bacalla (salted cod), calimari stuffed with prawn, wagyu cannelloni - bruschetta was the best, but nothing was super inspiring
- Longrain - seared tuna, pork hock and something very spicy (so spicy that I am not sure what was in it except for chilli!)
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