I am loving Nigella at the moment - particularly her Christmas DVD. G and I watched the DVD over the weekend and swooned for the Chocolate Christmas cake.
There is a comment on the Food Network page about this recipe, recommending that you double the cocoa to make it like a fruity brownie. Not sure that I am ready to take it that far, but am certainly keen to give the recipe a go. Has anyone tried it? Or any of Nigella's other Christmas recipes?
I think I will have to go dried fruit shopping and give the cake a try.