The interior of the restaurant is beautiful, with plenty of room between the tables. The service was good - attentive, but not too much 'story' about each dish, just a short description so the meal was hot when you ate!
Tuna with truffle and radish:
Scallops with champagne foam:
Pan seared snapper:
How can you tell a restaurant is truly fabulous? For me personally it's when I choose a non-dessert course as my favourite. In this case it was the tuna and G loved his scallops.