Monday, 16 August 2010

August Delicious

Finally, a cover that is a little bit brighter!

This issue is FULL of delicious sweet treats to make (and a few savouries too):
  • dark chocolate cookies
  • almond and blackberry tart
  • caramel, peanut and coconut chocolate cake
  • coconut and lime slice
  • brown betty tarts
  • duck confit (masterclass)
  • cauliflower orecchiette
  • chiang mai beef noodles
  • linguine with sage and walnut pesto
  • confit lamb shoulder
  • chestnut and mushroom soup
  • mushroom streudel

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