Tuesday, 5 June 2012

Zucchini slice

A cheap and cheerful dinner - zucchini, a little pancetta and half a tomato + a few pantry basics.

4 grated zucchini
3 rashers of bacon/slices of pancetta
1 chopped onion
1 cup SR flour
5 eggs
1 cup grated cheese
1/4 vegetable oil
Tomato slices

Preheat oven to 200 degrees
Line loaf tin
Mix all ingredients together, except tomatoes
Pour into loaf tin and top with sliced tomato.

It looks pretty black when it is cooked, 1 hour later, but it is super moist and delicious - with crispy edges!

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