Monday, 28 May 2012

Mini german pancakes

Somewhere between a poffertje and a yorkshire pudding - a mini german pancake using this recipe.

straight out of the oven, you can see they are just beginning to collapse

only a couple of minutes later, and they have collapsed entirely

stuffed full of apple, strawberries and greek yoghurt

I made a half batch, 3 per person, which seemed to be a good amount:

1/2 cup milk
3 eggs
1/2 cup flour
1/4 tsp. salt
1/2 tsp. vanilla
1/8 cup butter, melted

Preheat oven to 200 degrees celcius
In food processor, mix all ingredients EXCLUDING butter
Slowly add butter in, keep blitzing
Distribute in muffin tin and bake for 15 mins, or until done (as per top picture)

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