I love spaghetti puttanesca so when I saw a recipe for Potato Puttanesca in the March Delicious I knew I would have to test it out.
It's such a brilliantly simple concept. All the standard puttanesca ingredients mixed with cooked potatoes rather than pasta. Just as delicious as I expected, and much nicer than a mayo-laden or creamy potato salad on a hot night. This one will definitely be put into high rotation during BBQ season.