Thursday, 8 September 2011

Lunch with Joel

Continuing our theme of eating fancy lunches (at less than half the price of dinner) at michelin starred restaurants, G and I ate a L'Atelier du Joel Robuchon in London.  We opted for the 2 courses with matching wines, as well as the amuse bouche and a cocktail to begin.  As part of our trip we have been enjoying some fancy lunches - lunch is way more affordable than dinner!

A cocktail to begin

 The mackerel rillettes - amuse bouche

 My lamb steak with tempura beans and onions

Geoff's mackerel with saffron foam

 Finally, G's cheese selection and my tart selection below.

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