Wednesday, 23 May 2012

Broccoli and sweet potato soup

Do you ever a craving for some fresh, rather plain vegetables?  Sometimes I get so caught up in trying interesting sauces or blending flavours that the individual ingredients can't stand out.

This soup is the remedy - a soup that really tastes of fresh vegetables and not much more.

Served with some of the world's best garlic bread, breadstick, homemade garlic butter and some parmesan.

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