A Maggie special from the recipe books that came free with the Herald Sun earlier this year, and yes, I know it is winter, but I like to pretend that the weather is still pleasant (even when I am wrapped up in a fleece jacket at home!)
the finished dish
1. Cook some spaghetti
2. Slice fresh tuna into small pieces
3. Put olive oil and capers and cooked pasta into frying pan
4. Turn heat off and stir through tuna, parsley and squeeze on some lemon. Done!