As I have mentioned, I don't cook risotto. In fact, I recently had a job interview where we discussed my inexplicable inability to cook a risotto. I seriously have no idea why - I am good at following a recipe and I have enough patience to do most kinds of cake decorating. Anyway, it falls to G to make the risottos in our house - even the baked ones. It was also an excuse to break out the paella pan, because I don't have a casserole dish.
This tomato and zucchini baked risotto covered in herbs and parmesan was just scrumptious.