Saturday, 30 October 2010

Baked risotto

As I have mentioned, I don't cook risotto.  In fact, I recently had a job interview where we discussed my inexplicable inability to cook a risotto.  I seriously have no idea why - I am good at following a recipe and I have enough patience to do most kinds of cake decorating.  Anyway, it falls to G to make the risottos in our house - even the baked ones.  It was also an excuse to break out the paella pan, because I don't have a casserole dish.

This tomato and zucchini baked risotto covered in herbs and parmesan was just scrumptious.

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