Wednesday, 6 April 2011

Bistro style gnocchi

Or at least, that is what I think the recipe was called (I can't find the March issue at the moment!)

It really was an easy weeknight meal - gnocchi mixed with roast capsicum pesto, topped with some blue cheese and pine nuts and baked.   There was supposed to be some cream in there too, but I decided it was too rich!

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