This was in the Tuesday Night Dinners section, but perhaps only really appropriate for someone who finishes work earlier than I do... However, the wellingtons looked enticing, and I was keen to give them a go. These kinds of dishes always start out messily, mixing herbs and spices in with the mince by hand (G's job).
My strengths are more, shall we say, decorative. So yes, I made the wellingtons complete with the lattice pastry.
I was supposed to line the pastry with proscuitto before adding the mince mixture but I forgot, and didn't miss it. Served with some roast vegetables, because I couldn't face a meal without a vegetable!