Sunday, 29 May 2011

Tomato soup

While I appreciate that the soup may not be as red as you would normally expect a tomato soup, but it tastes fantastic and is made with a carrot, celery and onion base and roasted roma tomatoes, topped with some basil and slightly melted bocconcini.

The bocconcini is melted by putting it in the oven for a few minutes and then into steaming hot soup, and it melts through the soup slowly - a neat twist!

1 comment:

  1. That is a very neat twist - sounds yummy too.

    Michelle (buttontreelane)