Tuesday, 24 January 2012

Another great brussels sprouts recipe

There are so many people who don't care for brussels sprouts.  There are people who are confused by the plural "brussels" and "sprouts".  Then there are people like me, people on the look out for ways to convert brussels sprouts haters to brussels sprouts likers (lovers is going too far).

Enter Smitten Kitchen, a blog by Deb who cooks from a tiny kitchen in New York, and the purveyor of a delicious brussels sprouts recipe - Dijon-braised brussels sprouts.

1 comment:

  1. One of the mostest deliciousest things ever!
    Eat with a good amber ale.