Friday, 27 January 2012

Creamy smoked trout pate

What a simple, easy to prepare dinner, courtesy of Jamie's Great Britain - creamy smoked trout pate.  

It's one of those recipes where you are simply putting things together, mixing the cream cheese and horseradish, some herbs and gently mixing through a flaked smoked trout fillet and spreading it on delicious croutons or melba toasts.  Not really a recipe so much.

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