The world is a Chocolate Cupcake
A journey through my cookbook collection
Thursday, 18 November 2010
These were not as successful as the delicious
I made recently. The recipe was much wetter, despite the draining and squeezing, and as a result the fritters were quite limp.
To try and remove some liquid I first salted and drained grated zucchini for 30 minutes.
Served with lamb sausages and Bill's yoghurt sauce.
Post a Comment
Post Comments (Atom)