It is finally getting warm (on some days) so I decided it was time for a salad. However, it's not quite warm enough for an entirely cold dinner, so G and I made some greek meatballs to add to the salad.
Making meatballs is a messy job - one that I generally defer to G!
'Greek' meatballs are just like regular meatballs - mince, spices, breadcrumbs and egg, but instead of beef you use lamb and the spices are 'greek' - mint, oregano and also some lemon zest.
Made even more 'greek' by the tzatziki like salad dressing!