Pistachio with raspberry, and raspberry with more raspberry
A wide selection of "miniature macarons" at Le Bon Marche
Macarons from Laduree
Also, we had macarons from the Bouchon Bakery in New York - including this delicious carrot cake macaron. I did notice that in France the flavours were much more common - chocolate, strawberry, raspberry, pistachio etc. In America it was definitely a lot more adventurous. As well as the carrot cake macaron, we enjoyed fig and balsamic macarons.