Not a recipe, but a great new combination, using some reece's peanut butter chips found (for an exorbitant price) at the David Jones Food Hall.
I love that moment when you try to stir in the choc chips. This step has to be done by hand otherwise the mixed can cause the chips to break up (the bigger the chip the nicer it is to bite into, in my opinion).
Just cooked - golden around the edges. This ensures that the cookies are cookies, that is, soft in the middle, rather than biscuit like and hard all the way through.