After a lovely day on the beach in the riviera, G and I headed to an amazing looking seafood restaurant, and had to start with the oysters!
I enjoyed linguine with scampi - although getting the meat out of the scampi was a tad messy.
G loved his spaghetti with lobster - and the men at the table next to us pointed at his dinner and asked for the same.
Finally we ordered dessert - the waiter did not warn us that one dessert would be sufficient for both of us. I ended up with a platter of creme brulee and G ordered what turned out to be a very large chocolate cake!