Saturday, 19 December 2009
Stuffed field mushrooms with pesto
It was super easy to make - the filling is entirely done in the food processor, so if you don't have one then doing it by hand would be time consuming. Then you just pile it in to the mushrooms and bake the mushrooms in a pan with some cherry tomatoes. I ended up baking the mushrooms for a little longer than the recipe calls for (8 - 10 minutes, I gave them 12 minutes).
One lesson I learned from this one - you can't put a regular serve on a plate and make it look good - I added another mushroom (the recipe calls for 2 per person as a main) once I had taken the photo so I could get a somewhat decent photo for the blog!