Sometimes I get real cravings for a burger and chips. When G and I lived in Canberra we would go to Edgar's Inn in Ainslie and I would get a steak sandwich and ask them not to put on the top piece of bread (and I would give my bacon to G) because if I ate both pieces of bread I would get too full to eat the delicious, salty chips - an essential part of the burger experience!
The other night I wanted a burger and chips but didn't have bread - so instead we made big chips and used them to serve the burger on - home made lamb patties, caramelised onion, cheese and salad.
Of course, with a smear of good quality tomato sauce on the side of the plate!
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