Wednesday, 15 December 2010

Congratulations cupcakes

I love how simple things can make cakes look more complicated.  I took some simple vanilla cupcakes iced with chocolate ganache to work, to celebrate a milestone.  All I did was dye some fondant greeny blue, rolled it out and cut out the letters to spell "Congratulations"

That's just some icing sugar underneath to stop it from sticking to the bench, and you can see the 2 jars of the gel food colouring I used.

I let the letters dry and dropped them on top of the ganache.  Result - compliments on how much trouble I must have gone to!

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