Wednesday, 8 December 2010

Free form pizza tarts

These little tarts (recipe in November Delicious)are a delicious combination of pizza and quiche - short crust pastry + thin layers of egg/cream + pizza topping.

I made squares because it seemed easier than the neatly cut rounds in Delicious!

I'm beginning to see a theme emerge and it's that I tend to the easier, lazier side of cooking.  This is not necessarily true - I will make complicated dishes, particularly desserts, when I have time, when I see something amazing in a book or magazine or when I get the urge.

However, on a weekday evening I go the easier route 9 times out of 10 - and I don't think that makes me lazy, just smart.

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