Friday, 25 February 2011

Pumpkin and sage crepe ravioli

Choosing a recipe that starts with "cut pumpkin into 1cm cubes" probably was not my finest hour.   It would be possible to cut the pumpkin into bigger pieces, but it would have taken longer to cook.

The rest of the recipe was pretty easy though - perhaps to balance out all the chopping?

Make a crepe batter, let it rest, cook the crepes.  Mash the pumpkin with seasoning (and onions) and fold that into the crepes to make "ravioli".  Sprinkle with cheese.  Bake.


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