They were a little bit of effort - mostly done by my food processor. Tim tam "dirt" - that is, tim tams with a little melted butter to make it stick. I chose dark tim tams because I love dark chocolate.
After chilling the cases I filled them up with a chocolate, cream and egg yolk mixture.
If it wasn't for my dislike of eating raw eggs I probably would have licked the bowl in which I mixed the chocolate-cream filling.
Then served to end a relaxing Australia Day with some raspberry coulis and a little cream.
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