Wednesday, 2 February 2011

Tim tam tarts

I made these for Australia Day - what could me more Australian than tim tams???

They were a little bit of effort - mostly done by my food processor.  Tim tam "dirt" - that is, tim tams with a little melted butter to make it stick.  I chose dark tim tams because I love dark chocolate. 

After chilling the cases I filled them up with a chocolate, cream and egg yolk mixture. 

If it wasn't for my dislike of eating raw eggs I probably would have licked the bowl in which I mixed the chocolate-cream filling.

Then served to end a relaxing Australia Day with some raspberry coulis and a little cream.

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