Thursday, 10 February 2011

Roast chicken with lemon (myrtle)

G listed a bunch of recipes from February Delicious - most of which happen to be desserts.  I struggled to find a dinner I could make, and then couldn't find the right ingredients, so I'm finding it hard to really evaluate the recipe!

200 degrees, 55 minutes - a combination of roasting and steaming (olive oil, lemon juice, garlic, salt and lemon pepper).

With some salad and smashed potatoes... yum!

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