Wednesday, 23 November 2011

Apple and Broccoli soup

An odd concept - broccoli and roasted apple soup.  Even stranger was that the apples are simply cored and roasted, skin on, and added to the soup, skin on.

I realised that this thickens the soup, and once blitzed in the food processor, is unnoticeable in terms of texture.  However, I will agree that it is not the most attractively coloured dish.

Served with an apple and avacado salad.

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