An odd concept - broccoli and roasted apple soup.  Even stranger was that the apples are simply cored and roasted, skin on, and added to the soup, skin on. 
I realised that this thickens the soup, and once blitzed in the food processor, is unnoticeable in terms of texture.  However, I will agree that it is not the most attractively coloured dish. 
Served with an apple and avacado salad. 
 
No comments:
Post a Comment