An odd concept - broccoli and roasted apple soup. Even stranger was that the apples are simply cored and roasted, skin on, and added to the soup, skin on.
I realised that this thickens the soup, and once blitzed in the food processor, is unnoticeable in terms of texture. However, I will agree that it is not the most attractively coloured dish.
Served with an apple and avacado salad.