Pear is a fairly common savoury ingredient these days, particularly in salad. However, I was a tad skeptical when I saw a recipe for pear and proscuitto pizza.
I try to live "dangerously" and will give most things a try, and given the success we've had with other pizzas from Theo's book (Theo & Co), I figured it was worth a try.
The uncooked pizza looked a little funny - I guess we didn't do the best job making the pizza dough into a circle, nor laying out the pear slices in a particularly attractive manner.
Once cooked, the pizza was still obviously misshapen, but caramelised and crispy and, most importantly, delicious looking - and tasting!