Thursday, 10 November 2011

Pearscuitto pizza

Pear is a fairly common savoury ingredient these days, particularly in salad.  However, I was a tad skeptical when I saw a recipe for pear and proscuitto pizza.

I try to live "dangerously" and will give most things a try, and given the success we've had with other pizzas from Theo's book (Theo & Co), I figured it was worth a try.  

The uncooked pizza looked a little funny - I guess we didn't do the best job making the pizza dough into a circle, nor laying out the pear slices in a particularly attractive manner.

Once cooked, the pizza was still obviously misshapen, but caramelised and crispy and, most importantly, delicious looking - and tasting!

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