Wednesday, 15 February 2012

Fried rice paper?

Why yes, I did fry some rice paper.  After mashing 1 pack of firm tofu with an egg, some herbs and spices and a little veg (snow peas and corn).

I wrapped the parcels in 2 layers of rice paper (that had been soaked in warm water for a few seconds) and then shallow fried for 3 mins each side - trying to balance the oil so it was hot enough to sizzle but not hot enough to blacken!

Seriously, amazing.

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