Friday, 17 February 2012
The easiest, delicious sweet treat ever!
Preheat oven to 180 (celcius) and line a baking tray with saladas or some other salty dry biscuit.
Melt 125grams butter and stir in 1 cup (packed) brown sugar. Bring to boil and let boil for a few minutes.
Pour over saladas and place tray in oven for 5-8 minutes. It should be seriously bubbling!
Take tray out and let sit for a minute. Then tip on choc buds and spread, using a rubber spatula.
Into the fridge to set, then a spectacular, delicious, addictive sweet treat will be in your hands - try not to eat it all at once! G is rationing it for me...