It was tasty, but not fun to make or serve - I should have known that when I couldn't get the boned lamb necks George's recipe required I should have walked away. The butcher looked at me like I was insane to ask him to bone lamb necks as he politely declined. Which left me with the task. Which I couldn't figure out (there are lots of bones), so I had to adapt the recipe to cook whole.
The yoghurt turned quite cheese-like was delicious, but it was quite off putting to cook yoghurt by just pouring it over the meat.