Monday, 20 February 2012

Jamie's filo tarts

I know, I know, there are a hundred million* recipes for filo tarts.

Many people will have their own egg to cream ratio for a quiche, but I tend to go for 1 egg = 200ml thin cream.  But filo pastry is flimsy, and reacts differently.  So when I saw a Jamie recipe, I thought it was worth a try!

In Jamie's version, for 16 quiches, there is a very different ratio - 6 eggs = 150ml double cream (which in Australia is pouring cream).  Mixed with onion, garlic, 400g spinach and 200g fetta = a great recipe for a min filo quiche.

* a hundred million may or may not be an exaggeration!

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