Friday, 24 February 2012

Mushroom and pancetta muffins

Another pork recipe for the girl who doesn't really eat pork - whoops!  These ones are made with yoghurt, so they are a nice and moist muffin.

200g flour + 2tsp baking powder + 1/2 tsp bicarb soda
50 g parmesan
25g toasted pine nuts
2 eggs
250g greek yoghurt
200g mushroom
4 slices of pancetta (we used spicy)

Cook the mushrooms and pancetta in olive oil.  Mix all the dry ingredients together then stir in the wet ingredients, followed by the cooked ingredients.

Bake at 200 degrees for 15 mins.

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