Tuesday, 11 May 2010

Carrot salad

This is such a simple salad that can be jazzed up to match whatever you serve it with.

At its most simple it is grated carrot, spring onions, salt, pepper and olive oil.  To make it more complicated/match the rest of dinner I add slivered almonds, fresh herbs, sesame/peanut oil, aloo bhuja (crispy Indian flavoured noodles) or crispy fried shallots.

This one is almonds, sesame, spring onions and aloo bhuja:

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