Sunday, 23 May 2010

Hainan chicken

Mark Bittman calls this Hainan Chicken (from the Hainan area in China), but I have eaten this in Singapore as Chicken Rice and it probably has some other names too!

It required a fair amount of time to prepare and put this together, but not that much work.  A lot of the time is just waiting (for the chicken to poach).

Poach a whole chicken and then tear it up:

then do pour hot peanut and sesame oil on grated garlic, ginger and chopped spring onions and chilli:
mix together:

Amazingly delicious!

Recipe here, but there are probably hundreds of other recipes out there!

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