The recipe calls for more ingredients than I would normally expect to see in a biscuit, but the flavours made it entirely worthwhile - almond meal, orange, sugar, flour, eggs, butter, baking powder and vanilla.
The strangest part was the egg wash at the end - a beaten egg with some water brushed over the top. It really made the biscuits super shiny and delicious looking. G absolutely gilded the lily by dipping the cooked biscuits in whipped cream - they made a delicious addition to a very civilised afternoon tea:
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