Everything in this issue is so tempting... but given it is already mid-May I am going to limit myself to just a few recipes:- crisp fried cheese ravioli
- gorgonzola cheesecake
- broccolini and chilli pasta with pangrattato
- lamb caponata
- mushroom lasagne
- roast pumpkin rotolo
- lemon and prosecco cake
- frittatine (frittata cooked with white wine)
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