Tuesday, 18 May 2010

Jean-george's fried rice

I do love fried rice - I make Bill Granger's Thai Fried Rice regularly - onion, vegies, fish sauce, rice and an egg.  It's pretty simple, and delicious.

Even simpler is Jean-George's fried rice - courtesy of Mark Bittman and cooked by G (recipe). Rice, ginger, garlics, leek topped with a sunny side up egg.  Of course, no meal is complete without vegetables in my house, so G kindly served it with some stir fried greens/mushrooms:

Topped with the egg:

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