I do love fried rice - I make Bill Granger's Thai Fried Rice regularly - onion, vegies, fish sauce, rice and an egg. It's pretty simple, and delicious.
Even simpler is Jean-George's fried rice - courtesy of Mark Bittman and cooked by G (recipe). Rice, ginger, garlics, leek topped with a sunny side up egg. Of course, no meal is complete without vegetables in my house, so G kindly served it with some stir fried greens/mushrooms:
Topped with the egg: